
Devices & Accessories
Mais-Risotto
Prep. 15 min
Total 35 min
4 Portionen
Ingredients
-
Bacon12 Scheiben
-
Parmesan in Stücken50 g
-
rote Peperoni entkernt, in Stücken1
-
Schalotten halbiert40 g
-
Knoblauchzehen2
-
Olivenöl30 g
-
Risottoreis (z.B. Arborio)300 g
-
Weißwein, trocken50 g
-
Geflügelfond heiß650 g
-
Salz¼ TL
-
Maiskolben frisch2
-
Butter kalt, in Stücken40 g
-
Pfeffer2 Prisen
-
Schnittlauch in Röllchen½ Bund
Nutrition per 1 Portion
Calories
1231 kcal /
5155 kJ
Protein
31 g
Fat
57 g
Carbohydrates
136 g
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ESSEN & TRINKEN 5/2018
48 Recipes
Germany
Germany