Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Espinacas
- 1 diente de ajo
- 30 g aceite de oliva
- 250 g de espinacas baby frescas
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
Puré de judías blancas
- 30 g de cebolla
- 30 g de aceite de oliva
- 250 g de judías blancas cocidas (en conserva) lavadas y escurridas
- 160 g de agua
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 1892 kJ / 451.5 kcal
- Protein
- 15 g
- Carbohydrates
- 23.5 g
- Fat
- 31.5 g
- Saturated Fat
- 4.5 g
- Fibre
- 6.9 g
- Sodium
- 802.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de judías blancas y verduras
30min
Crema de coliflor con bacalao y beicon
30min
Crema de coliflor y garbanzos
40min
Crema de puerro con parmesano
45min
Crema verde con brócoli, puerro y patata
30min
Crema de garbanzos con lascas de bacalao
30min
Crema de garbanzos con puerro y setas
35min
Crema de calabaza y coliflor al tomillo
45min
Crema de judías verdes
35min
Vichyssoise de coliflor con mejillones al vapor
25min
Crema de patatas, puerros y zanahorias
45min
Crema de guisantes
30min