Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva virgen extra
- 250 g de puerro (solo la parte blanca) en rodajas finas
- 2 dientes de ajo laminados
- 300 g de escarola limpia en trozos
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 461 kJ / 110 kcal
- Protein
- 1.9 g
- Carbohydrates
- 2.7 g
- Fat
- 10.3 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Acelgas en adobillo
40 min
Calabaza en ajillo con salchichas y huevo poché para dos
30 min
Alcachofas con champiñones y beicon
50 min
Coliflor salteada para dos
25 min
Acelgas con tomate
30 min
Espinacas con pasas y piñones
15 min
Acelgas y ajetes con huevos
40 min
Espinacas con patatas
30 min
Tortilla de calabacín
30 min
Pencas de acelga con beicon y nueces
30 min
Broccolini crujiente con salsa de ajos
15 min
Repollo con pimientos, champiñones y pipas
30 min