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Ingredients
- 1 Knoblauchzehe
- 4 Stängel Petersilie, abgezupft
- 50 g Porree, weißer Teil, in Ringen
- 200 g Doppelrahm-Frischkäse
- 200 g Schmand (24% Fett)
- 1 TL Kräutersalz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 307 kJ / 73 kcal
- Protein
- 2 g
- Carbohydrates
- 1 g
- Fat
- 7 g
- Fibre
- 0.1 g
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