
Devices & Accessories
Fleischsalat
Prep. 10 min
Total 10 min
10 Portionen
Ingredients
-
Fleischwurst in Stücken250 g
-
Cornichons120 g
-
Magerquark150 g
-
Schmand100 g
-
Gurkenwasser von den Cornichons60 g
-
Zucker1 Prise
-
Salz¼ TL
-
Pfeffer3 Prisen
Nutrition per 1 Portion
Calories
114 kcal /
476 kJ
Protein
5 g
Fat
10 g
Carbohydrates
1 g
Fibre
0.1 g
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