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Ingredients
- 100 g de parmesan, en dés (2 cm)
- 1 bouquet de basilic frais, effeuillé
- 1 gousse d'ail
- 20 g d'huile d'olive
- du sel
- du poivre moulu
- 70 g de beurre, en morceaux
- 150 g de farine de blé
- Nutrition
- per 1 pièce
- Calories
- 360 kJ / 86 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 6 g
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