Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g de zanahoria en rodajas (2-3 cm)
- 200 g de puerro en rodajas (2-3 cm)
- 4 dientes de ajo
- 70 g de aceite de oliva
- 200 g de jamón serrano en dados
- 100 g de vino blanco para cocinar
- 4 tarros de lentejas cocidas en conserva (1600 g) aclaradas y escurridas
- 100 g de arroz de grano redondo
- 1600 g de agua
- 4 pastillas de caldo de verduras desmenuzadas
- Nutrition
- per 1 ración
- Calories
- 926 kJ / 221 kcal
- Protein
- 14.2 g
- Carbohydrates
- 23.9 g
- Fat
- 7.7 g
- Saturated Fat
- 1.4 g
- Fibre
- 8 g
- Sodium
- 1252 mg
In Collections
Alternative recipes
Crema de calabacín
35min
Lasaña boloñesa
1h 30min
Espaguetis con salchichas frescas y pimiento rojo
1h
Risotto de bacalao y guisantes con menta
35min
Arroz meloso con pollo
50min
Garbanzos con verduras y arroz
45min
Lentejas estofadas
3h
Macarrones carbonara con cerveza
20min
Menú: Pisto con arroz y huevos. Peras con chocolate
45min
Lentejas con arroz
40min
Tallarines con carbonara vegetariana
30min
Espaguetis carbonara
25min