Soufflé al Parmigiano Reggiano

Soufflé al Parmigiano Reggiano

4.0 32 ratings
Prep. 10 min
Total 1 h
6 porzioni

Ingredients

  • 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 250 g di latte intero
  • 40 g di burro a pezzi
  • 80 g di farina tipo 00
  • 2 uova albumi e tuorli separati
  • pangrattato q.b.
  • timo fresco a piacere

Nutrition per 1 porzione

Calories 208 kcal / 870 kJ
Protein 10.6 g
Fat 13.3 g
Carbohydrates 12.3 g
Fibre 0.3 g
Saturated Fat 7.8 g
Sodium 143.3 mg

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