Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Five-spice powder
- 2 tsp Sichuan peppercorns
- 3 star anise
- 2 tsp fennel seeds
-
2
cinnamon sticks (approx. 0.5 cm thick)
or 1 tbsp ground cinnamon - 6 cloves
Hong Kong style roasted pork belly
- 2 tsp salt
- 1 tbsp caster sugar
- 1 piece pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
- 2 tbsp coarse sea salt
- Nutrition
- per 1 portion
- Calories
- 2466.2 kJ / 589.5 kcal
- Protein
- 21.8 g
- Carbohydrates
- 0 g
- Fat
- 55 g
- Fibre
- 0 g
In Collections
Alternative recipes
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1小時 50 分
Steamed Pork Patty With Rice
25min
Pineapple Pork Ribs
1h 10min
Chinese Long Beans with Pork
25min
Sweet and sour pork ribs
40min
Kung Pao chicken
1h 30min
Pork ribs with black bean sauce
2h
Hong shao rou (braised pork belly)
1小時 15 分
Chilli Vinegar Pork Trotter Stew
2小時 25 分
Ginger Sesame Oil Chicken
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Taiwanese three cup chicken
20min