Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, en morceaux
- 1 bouquet de basilic frais, effeuillé
- 2 gousses d'ail
- 50 g d'huile d'olive, et un peu pour les moules
- 2 œufs
- 170 g de lait
- du poivre moulu
- sel
- 250 g de farine de blé
- 1 sachet de levure chimique
- 40 g de pignons de pin (réserver 1 c. à soupe)
- Nutrition
- per 1 pièce
- Calories
- 858 kJ / 205 kcal
- Protein
- 7 g
- Carbohydrates
- 20 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cookies aux olives et au chèvre
30min
Muffins au crottin de Chavignol
1h
Cake pesto et tomates séchées
40min
Miniscones au chorizo et au brebis basque
30min
Muffins à la feta et aux herbes fraîches
45min
Rillettes de thon et fines herbes sans lactose
15 分
Cake caprese aux tomates confites
1h 30min
Minicakes chorizo-feta
35min
Cookies fleur de sel, parmesan et herbes de provence
45min
Petits cakes courgette-chorizo
1小時 5 分
Sablés au pesto et au parmesan
35min
Cookies jambon, parmesan et origan
45min