Pastafrola de membrillo

Pastafrola de membrillo

4.9 24 ratings
Prep. 20 min
Total 2 h
8 portions

Ingredients

Masa
  • de azúcar
    100 g
  • de manteca a temperatura ambiente, en trozos
    200 g
  • huevos
    2
  • de polvo de hornear
    1 cucharadita
  • de harina 0000
    400 g
Relleno
  • de dulce de membrillo en trozos
    700 g
  • de vino dulce (Oporto, Marsala, Brandy)
    70 g
Montaje
  • clara de huevo ligeramente batida
    1

Nutrition per 1 portion

Calories 824 kcal / 3448 kJ
Protein 7 g
Fat 29 g
Carbohydrates 134 g

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