Pastafrola de membrillo

Pastafrola de membrillo

4.9 27 ratings
Prep. 20 min
Total 2 h
8 portions

Ingredients

Masa
  • 100 g de azúcar
  • 200 g de manteca a temperatura ambiente, en trozos
  • 2 huevos
  • 1 cucharadita de polvo de hornear
  • 400 g de harina 0000
Relleno
  • 700 g de dulce de membrillo en trozos
  • 70 g de vino dulce (Oporto, Marsala, Brandy)
Montaje
  • 1 clara de huevo ligeramente batida

Nutrition per 1 portion

Calories 824 kcal / 3448 kJ
Protein 7 g
Fat 29 g
Carbohydrates 134 g

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