
Devices & Accessories
Mermelada de cebolla roja al vino tinto
Prep. 5 min
Total 1 h 40 min
500 g
Ingredients
-
500 g de cebolla roja en octavos
-
20 g de aceite de oliva
-
100 g de azúcar
-
½ palo de canela
-
2 clavos
-
20 g de pasas sin semillas
-
100 g de vino tinto
-
20 g de vinagre de vino tinto
-
1 - 2 pellizcos de sal
-
1 pellizco de pimienta negra molida
Nutrition per 500 g
Sodium
839.1 mg
Protein
6.5 g
Calories
3340 kJ /
799 kcal
Fat
20.1 g
Fibre
10.3 g
Saturated Fat
2.9 g
Carbohydrates
148.2 g
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Revista Thermomix nº 137
35 Recipes
Spain
Spain