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Ingredients
- 35 g de cebolla
- 35 g de aceite de oliva virgen extra
- 100 g de dados de beicon
- 200 g de nata
- 20 g de trufa negra fresca
- 450 g de agua
- 1 cucharadita de sal
- 250 g de tallarines
- 1 huevo batido
- Nutrition
- per 1 ración
- Calories
- 1734 kJ / 415 kcal
- Protein
- 16.5 g
- Carbohydrates
- 46.7 g
- Fat
- 26.4 g
- Saturated Fat
- 10.1 g
- Fibre
- 3.3 g
- Sodium
- 870.5 mg
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