Tallarines trufados a la carbonara

Tallarines trufados a la carbonara

4.1 114 ratings
Prep. 15 min
Total 25 min
4 raciones

Ingredients

  • 35 g de cebolla
  • 35 g de aceite de oliva virgen extra
  • 100 g de dados de beicon
  • 200 g de nata
  • 20 g de trufa negra fresca
  • 450 g de agua
  • 1 cucharadita de sal
  • 250 g de tallarines
  • 1 huevo batido

Difficulty

easy


Nutrition per 1 ración

Calories 415 kcal / 1734 kJ
Protein 16.5 g
Fat 26.4 g
Carbohydrates 46.7 g
Fibre 3.3 g
Saturated Fat 10.1 g
Sodium 870.5 mg

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