Pulpo a feira con cachelos

Pulpo a feira con cachelos

4.7 119 ratings
Prep. 15 min
Total 55 min
4 raciones

Ingredients

  • 1200 - 1300 g de pulpo congelado crudo (descongelado)
  • 1000 g de agua
  • ½ cebolla en dos trozos
  • 1 hoja de laurel seca (optional)
  • 500 g de patatas en rodajas de aprox. 1 cm
  • 1 - 2 pellizcos de sal gorda
  • 2 - 3 chorritos de aceite de oliva virgen extra
  • ½ cucharadita de pimentón dulce
    ½ cucharadita de pimentón picante

Nutrition per 1 ración

Calories 342 kcal / 1433 kJ
Protein 51.3 g
Fat 6.1 g
Carbohydrates 20.8 g
Fibre 2.6 g

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