Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Schalotten
- 50 g Fenchel, in Stücken
- 50 g Knollensellerie, in Stücken
- 1 Knoblauchzehe
- 100 g Butter, in Stücken
- 20 g Pernod
- 100 g Weißwein
- 400 g Fischfond
- 100 g Crème fraîche
- 1 TL Salz
- ¼ TL weißer Pfeffer, gemahlen
- 30 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 1879 kJ / 449 kcal
- Protein
- 7 g
- Carbohydrates
- 32 g
- Fat
- 30 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kabeljau mit buntem Gemüse und Weißweinsauce
45 分
Jakobsmuscheln mit Kapern-Limetten-Sauce
20min
Lachsschnitte mit Avocadocreme
20min
Lachscreme mit Endiviensalat
2h
Wolfsbarschröllchen mit Orangensauce
1小時
Schnelle Sauce Hollandaise
10min
Getrüffeltes Kartoffelpüree mit Onsen-Ei und Spinatsalat
1小時 30 分
Beurre blanc - helle Buttersauce
20min
Safran-Butter-Sauce zu Fisch
20min
Schwarze Spaghetti mit Parmesan-Sauce und Garnelen
45 分
Lachs und Basmati-Reis mit Dillsauce
40min
Mousse au Chocolat
3小時