Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Schalotten
- 50 g Fenchel, in Stücken
- 50 g Knollensellerie, in Stücken
- 1 Knoblauchzehe
- 100 g Butter, in Stücken
- 20 g Pernod
- 100 g Weißwein
- 400 g Fischfond
- 100 g Crème fraîche
- 1 TL Salz
- ¼ TL weißer Pfeffer, gemahlen
- 30 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 1879 kJ / 449 kcal
- Protein
- 7 g
- Carbohydrates
- 32 g
- Fat
- 30 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Getrüffeltes Kartoffelpüree mit Onsen-Ei und Spinatsalat
1h 30min
Spargel in Rote-Bete-Crêpes mit pochierten Eiern
1h
Kerbel-Cappucchino
35 min
Senf-Dill-Sauce
2小時
Panna Cotta mit Pfirsich
3小時 15 分
Lammhüfte mit Safran-Spargelrisotto
1小時 50 分
Skrei mit Muschelragout
1小時 45 分
Gratinierte Jakobsmuscheln
25min
Garnelen in "Café de Paris"- Butter
3h
Schwarze Spaghetti mit Parmesan-Sauce und Garnelen
45 min
Safran-Butter-Sauce zu Fisch
20 分
Schnelle Sauce Hollandaise
10 分