
Devices & Accessories
Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch
Prep. 15 min
Total 35 min
4 Portionen
Ingredients
-
Schalotten50 g
-
Fenchel in Stücken50 g
-
Knollensellerie in Stücken50 g
-
Knoblauchzehe1
-
Butter in Stücken100 g
-
Pernod20 g
-
Weißwein100 g
-
Fischfond400 g
-
Crème fraîche100 g
-
Salz1 TL
-
weißer Pfeffer, gemahlen¼ TL
-
Speisestärke30 g
Nutrition per 1 Portion
Calories
449 kcal /
1879 kJ
Protein
7 g
Fat
30 g
Carbohydrates
32 g
Fibre
0.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Mmmhh, cremig!
42 Recipes
Germany
Germany