Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de lentejas pardinas
- 50 g de aceite de oliva
- 2 dientes de ajo
- 400 g de aguja de cerdo en dados de 2 cm
- 150 g de pimiento rojo en dados de 2 cm
- 1 - 1 ½ cucharadas de garam masala
- 80 g de tomate frito estilo casero
- 400 g de leche de coco
-
400
g de caldo de carne
or 400 g de agua - 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1811 kJ / 433 kcal
- Protein
- 19.7 g
- Carbohydrates
- 13.5 g
- Fat
- 34.4 g
- Saturated Fat
- 18.4 g
- Fibre
- 6.7 g
- Sodium
- 760.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ossobuco de ternera con risotto al azafrán (Cocción lenta)
4h 15min
Lentejas con arroz al aroma de jerez
30min
Lentejas con kale
30min
Curry de lentejas con pollo
30min
Arroz cremoso de cordero al ajillo
50min
Cerdo asado crujiente con verduras y salsa de sidra (MEATER)
2h 20min
Lentejas y soja con verduras
4h 50min
Curry de cordero y cuscús con pepino y menta (Cocción lenta)
6h 30min
Lentejas con boletus y morcilla a la plancha
2小時 50 分
Estofado de cordero con leche de coco (Rendang) - Malasia
55 分
Cuscús marroquí de pollo con limón y aceitunas
45min
Guiso senegalés de pollo
1h