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Ingredients
- 40 g di succo di limone, spremuto fresco
- 60 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe di Cayenna
- 300 g di cavolo rosso a listarelle
- 200 g di bulbo di finocchio a fettine
- 150 g di mela a fettine sottile
- gherigli di noci
- Nutrition
- per 1 porzione
- Calories
- 193.3 kcal / 808.5 kJ
- Protein
- 1.8 g
- Fat
- 15.3 g
- Carbohydrates
- 15.2 g
- Fibre
- 4 g
- Saturated Fat
- 2.1 g
- Sodium
- 47 mg
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