Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de cebolla
- 30 g de aceite de oliva
- 350 g de arroz de grano redondo
- 50 g de vino blanco seco
- 800 g de caldo de verduras
- 1 - 2 pellizcos de sal
- 30 g de chocolate negro (85% de cacao)
- 200 g de queso gorgonzola en dados pequeños
- 200 g de aguacate en dados de 1 cm
- 30 g de mantequilla
- Nutrition
- per 1 ración
- Calories
- 1965 kJ / 470 kcal
- Protein
- 11.1 g
- Carbohydrates
- 47.6 g
- Fat
- 26.2 g
- Saturated Fat
- 1191.7 g
- Fibre
- 2.9 g
- Sodium
- 828.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Raviolis con salsa de anchoas
20min
Batatas rellenas agridulces
1h 20 min
Risotto con calabacín y beicon
35min
Risotto con beicon y manzana
30min
Tagliatelle al limón con calabacín y langostinos
30min
Risotto de guisantes y jamón
30min
Farfalle con gorgonzola y pera
25min
Risotto al curry con leche de coco
30min
Risotto integral de espárragos y puerros
1h
Raviolis con salsa de calabacín
30min
Risotto con setas a la cerveza
40min
Pasta con champiñones y nata
30min