Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g de frijol bayo entero, enlatado, o frijoles cocidos, escurridos
- 100 g de cebolla, en trozos
- 100 g de chile poblano, desvenado y en trozos
- 100 g de tocino ahumado, en trozos
- 1 diente de ajo
- 150 g de jitomate, en trozos
- 30 g de aceite
- 750 g de agua
- 2 cubos de caldo
- ½ cucharadita de pimienta negra molida
- 1 chile chipotle adobado, (opcional)
- 150 g de pasta seca, tipo penne
- Nutrition
- per 1 porción
- Calories
- 1137.2 kJ / 271.8 kcal
- Protein
- 11.2 g
- Carbohydrates
- 36.6 g
- Fat
- 9.4 g
- Saturated Fat
- 2.1 g
- Fibre
- 5.6 g
- Sodium
- 205 mg
In Collections
Alternative recipes
Arroz blanco con verduras
40min
Frijoles charros
25min
Arroz en caldo de jitomate
30min
Pastel de atún con frijoles
40min
Sopa de frijoles Toscana
50min
Sopa de aprovechamiento
40min
Pastel de carne
50min
Sopa de frijol bayo con cilantro
30min
Sopa de garbanzos (Revithia)
1h 40min
Pasta de jitomate y chorizo
25min
Fettuccini con pollo y chícharos
35min
Arroz al cilantro
35min