Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de perejil fresco, sólo las hojas
- 1 diente de ajo
- 50 g de aceite de oliva extra virgen
-
100
g de hongos porcini frescos, en rebanadas
or 30 g de hongos porcini deshidratados, remojados en agua caliente por 20 minutos, escurridos - 1 ¼ cdita de sal fina, o al gusto
- 1200 g de agua
- 300 g fetuccine (pasta larga seca)
- 2 pizcas de pimienta negra recién molida
- Nutrition
- per 1 porción
- Calories
- 1599 kJ / 382 kcal
- Protein
- 11 g
- Carbohydrates
- 54 g
- Fat
- 14 g
- Fibre
- 6 g
In Collections
Alternative recipes
Pollo con salsa cremosa de verduras
50min
Albóndigas en salsa de jitomate
45min
Calabacitas rellenas al vapor
40min
Arroz blanco con verduras
40min
Salmón en salsa cremosa de champiñones con papas
50min
Lasaña de espinacas con requesón
55min
Arroz en caldo de jitomate
30min
Pescado a la veracruzana
30min
Espinacas con piñones
40min
Verduras rellenas
1h 20min
Pimientos rellenos
50min
Pechugas rellenas en salsa de champiñones
1h