Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 ramitas de estragón fresco (solamente las hojas y reserve los tallos)
- 80 g de echalot
- 80 g de vinagre de vino blanco
- 180 g mantequilla con o sin sa, en cubos
- 4 yemas de huevo
- ½ - 1 cdita de sal fina, o al gusto
- 2 pizcas de pimienta negra recién molida, o al gusto
- Nutrition
- per 100 gramos
- Calories
- 2176.6 kJ / 520.2 kcal
- Protein
- 4.7 g
- Carbohydrates
- 6.6 g
- Fat
- 53.6 g
- Saturated Fat
- 32.6 g
- Fibre
- 1.1 g
- Sodium
- 602 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa holandesa TM6
15min
Crema de espárragos y queso Brie
30min
Ensalada César
15min
New York con salsa bernesa
45h
Bacalao con salsa tártara (Hestan Cue™)
20min
Bisque de langosta
45min
Salsa holandesa
15min
Ensalada César
10min
Salsa bearnesa
15min
Sopa de cebolla TM6
55min
Huevos benedictinos
1h
Salsa holandesa rápida
10min