Bread Pudding

Bread Pudding

4.4 16 ratings

Prep. 20 min

Total 50 min

8 portions

Ingredients

golden raisins
2 oz
boiling water to soak raisins (approx. 8 - 10 oz)
brioche bread sliced ½ in - 1 in. (approx. 14 - 15 oz loaf)
8 slices
unsalted butter room temperature for buttering, plus extra to grease
1 oz
sugar
2 oz
large eggs
3
heavy whipping cream
16 oz
ground cinnamon
½ tsp
vanilla extract
2 tsp
confectioners sugar to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 1715 kJ / 410 kcal

Fat 24 g

Fibre 2 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

English Breakfast Popovers

35 min

Lemonade

5 min

Crème Caramel (Flan)

3 h

Cream Puff Pastry (Choux Pastry)

2 h

Mint Chocolate Pudding Cups

2 h 50 min

Valentine's Decadent Steamed Chocolate Cake

1 h 10 min

Chocolate Truffles

40 min

Date Shake

10 min

Chocolate Cream Cheese Tart

4 h 30 min

Creamy Pasta with Peas

25 min

Chocolate Pudding

1 h 20 min

Carrot Cake with Cream Cheese Frosting

2 h