Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oignons rouges, coupés en quatre
- 1 gousse d'ail, dégermée
- 2 c. à soupe d'huile d'olive
- 1 c. à café de sucre roux
- 2 branches d'aiguilles de romarin frais
- 2 c. à soupe d'eau
- du sel
- du poivre moulu
- 1 pâte brisée maison
- 12 filets d'anchois frais
- 20 olives noires avec leur noyau
- Nutrition
- per 1 part
- Calories
- 2965 kJ / 710 kcal
- Protein
- 18 g
- Carbohydrates
- 68 g
- Fat
- 39 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tapenade de Marseille
15min
Caviar d'aubergines
1h 5min
Tapenades variées
10min
Ragoût de poulpe méditerranéen
1h 35min
Pissaladière classique
2h
Pissaladière
3小時
Pissaladière
2h 10min
Papeton d'aubergine et son coulis de tomates
2h
Caponata sicilienne
55min
Caviar d'aubergine "express"
20min
Pissaladière
3小時
Anchoïade
15min