Aubergines farcies aux chipolatas

Aubergines farcies aux chipolatas

4.2 106 ratings
Prep. 20 min
Total 1 h 10 min
4 portions

Ingredients

  • 1000 g d'eau
  • 100 g de riz long
  • 2 aubergines bio, coupées en deux
  • 120 g de parmesan coupé en cubes
  • 15 g de persil frais
  • 250 g de chipolatas sans peau et coupées en morceaux
  • 30 g d'huile d'olive
  • du sel
  • du poivre moulu

Nutrition per 1 portion

Calories 453 kcal / 1887 kJ
Protein 24 g
Fat 27 g
Carbohydrates 25 g

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