Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 100 g de riz long
- 2 aubergines bio, coupées en deux
- 120 g de parmesan, coupé en cubes
- 15 g de persil frais
- 250 g de chipolatas, sans peau et coupées en morceaux
- 30 g d'huile d'olive
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1887 kJ / 453 kcal
- Protein
- 24 g
- Carbohydrates
- 25 g
- Fat
- 27 g
In Collections
Alternative recipes
Gratin d'endives à l'italienne
1h 45min
Courgettes farcies aux merguez et à l'oignon doux
55 min
Ragoût de canard et tagliatelle
30min
Gratin de chou-fleur et chorizo
1h
Aubergines à la bonifacienne
2h
Soufflé au poivron et coulis assorti
2h
Ratatouille provençale
1h
Aubergines farcies
1h 15min
Moussaka
1h 40min
Chou frisé à l'italienne
1h 50min
Courgette au jambon
1h
Gratin d'aubergine au parmesan
1h 30 min