Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Samosa pastry
- 260 g chilled water
- 20 g ghee
- 500 g plain flour, plus extra for dusting
- ½ tsp salt
Samosa filling
- 520 g water
- 100 g potatoes, peeled and cut into small cubes (5 mm)
- 4 sprigs fresh coriander, leaves and stalks only
- 160 g brown onion, cut into halves
- 3 garlic cloves
- 4 cm piece fresh ginger, peeled
- 1 fresh red chilli, deseeded if preferred
- 20 g olive oil
- 300 g beef mince
- ½ tsp ground black pepper
- ½ tsp salt
- 1 tsp garam masala
- 2 tsp curry powder
Fresh tomato chutney
- 8 sprigs fresh coriander, leaves only
- 2 garlic cloves
- 1 fresh red chilli, cut into pieces and deseeded if preferred
- 250 g fresh tomatoes, cut into halves and seeds removed
- ¼ tsp ground cumin
- 20 g olive oil
- ½ tsp salt
Assembly
- 1250 g vegetable oil, for frying
- Nutrition
- per 1 piece
- Calories
- 843.1 kJ / 200.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 16.2 g
- Fat
- 12.5 g
- Saturated Fat
- 2.3 g
- Fibre
- 1.2 g
- Sodium
- 148.4 mg
Alternative recipes
Chicken tikka masala
1h 10min
Chicken tikka masala with saffron rice
4h 40min
Naan bread
2小時 40 分
Sri Lankan red beef curry
1h 40min
Madras curry powder
15min
Beef madras
1h 30min
Garlic and coriander naan
1h 30min
Roti (for two)
25min
Biryani
1h 25min
Bhuna gosht
1h 20 min
Roti
2h
Murgh makhani (Butter chicken)
1h 15min