Devices & Accessories
Millet
Prep. 5 min
Total 45 min
6 portions
Ingredients
-
millet grains (see tip for portioning)300 - 400 g
-
water (see tip)600 - 800 g
-
vegetable oil20 - 35 g
-
fine sea salt¼ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
436 mg
Protein
7 g
Calories
1259 kJ /
301 kcal
Fat
10 g
Fibre
2.5 g
Saturated Fat
1 g
Carbohydrates
46 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rice Cooker Mode
6 Recipes
UK and Ireland
UK and Ireland
You might also like...
Almond Milk
6 h 10 min
Basic Millet
45 min
Millet
1 h 40 min
Slow-cooked Haricot Beans
14 h 40 min
Browned Turkey Cubes
15 min
Buckwheat Crêpes
30 min
Sweet or Savoury Buckwheat Pancakes
35 min
Buckwheat Porridge
25 min
Five Grain Porridge with Cardamom and Cinnamon Drizzle
30 min
Spelt and Buckwheat Bread
1 h 55 min
Millet flour bread
2 h 35 min
Coconut Milk
20 min