![One pot pasta aux lardons, courge et romarin One pot pasta aux lardons, courge et romarin](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b37eeb98-0b7e-4fed-88f3-0647e474781f/Derivates/3c326000-f163-48ab-b418-562477bf24d9.jpg)
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Ingredients
- 75 g d'amandes décortiquées
- 100 g d'oignon, coupé en quatre
- 150 g de courge butternut, en petits cubes
- 550 g d'eau
- 250 g de crème liquide 30-40% m.g.
- 1 branche de romarin frais, effeuillée
- 200 g de pâtes sèches, type fusilli
- 150 g de lardons
- 200 g de champignons de Paris frais, coupés en quatre
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2594 kJ / 620 kcal
- Protein
- 24 g
- Carbohydrates
- 43 g
- Fat
- 39 g
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