Salsa vizcaína

Salsa vizcaína

4.5 40 ratings
Prep. 10 min
Total 40 min
500 g

Ingredients

  • de cebolla en cuartos
    200 g
  • de cebolla roja en cuartos
    300 g
  • dientes de ajo
    2
  • de jamón serrano en dados
    100 g
  • de aceite de oliva virgen extra
    100 g
  • de pulpa de pimiento choricero
    20 g
  • de cayena molida (optional)
    1 pellizco
  • de agua
    100 g

Nutrition per 500 g

Calories 1344.2 kcal / 5624 kJ
Protein 36.1 g
Fat 109.5 g
Carbohydrates 59.1 g
Fibre 8.6 g
Saturated Fat 18.2 g
Sodium 2722 mg

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