Pak choi salteado

Pak choi salteado

4.1 40 ratings
Prep. 10 min
Total 10 min
4 raciones

Ingredients

  • 10 g de dientes de ajo
  • 10 g de aceite de oliva virgen extra
  • 300 g de pak choi (acelgas chinas) cortadas en tiras (ver sugerencia) u otra verdura verde
  • ½ cucharadita de sal
  • 1 pellizco de pimienta negra molida

Nutrition per 1 ración

Calories 36 kcal / 151 kJ
Protein 1 g
Fat 3 g
Carbohydrates 2 g
Fibre 1.3 g

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