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Ingredients
- 50 g di anacardi non salati
- 50 g di mandorle pelate non salate
- 50 g di cipolla
- 40 g di olio extravergine di oliva
- 500 g di bocconcini di carne di maiale senza nervi (coppa o filetto) 2-3 cm
- farina tipo 00 q.b.
- 50 g di vino bianco
- 200 g di yogurt bianco magro, non zuccherato
-
½
cucchiaino di paprika dolce
or ½ cucchiaino di paprika piccante - ½ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 478 kcal / 2000 kJ
- Protein
- 33.7 g
- Fat
- 34.3 g
- Carbohydrates
- 7.6 g
- Fibre
- 2.2 g
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