Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Zucca sottovuoto con pinoli e uvetta
Prep. 5 min
Total 45 min
3 porzioni
Ingredients
-
400 g di polpa di zucca a tocchetti (2 cm)
-
40 g di olio extravergine di oliva + q.b.
-
1 cucchiaio di pinoli
-
1 cucchiaio di uvetta
-
2 pizzichi di sale
-
1500 g di acqua
Nutrition per 1 porzione
Calories
186 kcal /
778 kJ
Protein
2.6 g
Fat
15.2 g
Carbohydrates
9.6 g
Fibre
0.5 g
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