
Devices & Accessories
Schmand-Kirsch-Kuchen
Prep. 15 min
Total 50 min
20 Stücke
Ingredients
-
Mehl400 g
-
Backpulver1 Pck.
-
Zucker220 g
-
Vanillezucker, selbst gemacht30 g
-
Eier2
-
Milch100 g
-
Butter weich, in Stücken200 g
-
Schmand200 g
-
Mandellikör (z. B. Amaretto)30 g
-
Schattenmorellen (680 g), abgetropft1 Glas
-
Puderzucker zum Bestäuben
Nutrition per 1 Stück
Calories
173 kcal /
724 kJ
Protein
4 g
Fat
3 g
Carbohydrates
32 g
Fibre
1 g
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THERMOMIX® Magazin 3/2020
42 Recipes
Germany
Germany