Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 90 g Milch
- 30 g Zucker
- ½ Würfel Hefe (20 g)
- 200 g Mehl
- 40 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- 1 Prise Salz
Guss
- 250 g Quark, 20% Fett
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Eier
- 40 g Mehl
- 30 g Vanillezucker, selbst gemacht
- 60 g Zucker
- 1 geh. TL Zimt
- Nutrition
- per 1 Stück
- Calories
- 999 kJ / 239 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 12 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Badische Apfeltorte
1h 40 min
Birnen-Schmand-Torte
2h
Buttermilchkuchen
50 min
Buttermilchkuchen mit Nuss
45min
Mohn-Quark-Kuchen vom Blech
2h 10min
Zwetschgen-Swirl-Kuchen
3小時 40 分
Aprikosengugelhupf
2h
Mohn-Buttermilch-Kuchen mit Pfirsichen
1h
Französischer Hefekuchen mit Vanillecreme
3h
Heidelbeerkuchen vom Blech
1h 45min
Kokos-Kirsch-Käsekuchen
7h 30min
Luftige Goldtröpfchen-Quarktorte
2h 15 min