Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rührteig
- 250 g Butter, weich, in Stücken
- 300 g Zucker
- 4 Eier
- 250 g Milch
- 500 g Mehl
- 1 Pck. Backpulver
- 1 Prise Salz
Belag und Fertigstellung
- 200 g Schmand
- 200 g Saure Sahne
- 50 g Vanillezucker, selbst gemacht
- 30 g Speisestärke
- 80 g Zucker
- 10 g Zitronensaft
- 1000 g Kirschen, entsteint
- Nutrition
- per 1 Stück
- Calories
- 1500 kJ / 358 kcal
- Protein
- 6 g
- Carbohydrates
- 49 g
- Fat
- 15 g
- Fibre
- 1.7 g
In Collections
Alternative recipes
Kirsch-Streusel-Kuchen
1小時
Käse-Kirsch-Kuchen vom Blech
45 分
Apfel-Streusel-Kuchen vom Blech
4小時 15 分
Erdbeer-Schmand-Blechkuchen
1小時 20 分
Schmand-Kirsch-Kuchen
50 分
Apfel-Streuselkuchen
1小時 30 分
Fruchtiger Käsekuchen vom Blech
1小時 20 分
Runder Apfel-Streusel-Kuchen
2小時 30 分
Apfel-Käsekuchen
1h 40 min
Schoko-Kirsch-Käsekuchen
9h 30min
Rotkäppchen-Kuchen
4小時
Himbeer-Käsekuchen
8h