Kirschkuchen vom Blech
TM5 TM6

Kirschkuchen vom Blech

4.5 (893 ratings)

Ingredients

Rührteig

  • 250 g Butter, weich, in Stücken
  • 300 g Zucker
  • 4 Eier
  • 250 g Milch
  • 500 g Mehl
  • 1 Pck. Backpulver
  • 1 Prise Salz

Belag und Fertigstellung

  • 200 g Schmand
  • 200 g Saure Sahne
  • 50 g Vanillezucker, selbst gemacht
  • 30 g Speisestärke
  • 80 g Zucker
  • 10 g Zitronensaft
  • 1000 g Kirschen, entsteint

Nutrition
per 1 Stück
Calories
1500 kJ / 358 kcal
Protein
6 g
Carbohydrates
49 g
Fat
15 g
Fibre
1.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes