
Devices & Accessories
Verrines crabe, melon et mayonnaise aux herbes
Prep. 30 min
Total 30 min
4 portions
Ingredients
-
100 g de fenouil coupé en morceaux
-
100 g de mayonnaise
-
200 g de chair de crabe frais (5 pinces env.)
-
80 g de melon détaillé en billes (24 billes env.)
-
30 g d'herbes aromatiques fraîches
-
10 g d'huile d'olive
Nutrition per 1 portion
Calories
262 kcal /
1086 kJ
Protein
11 g
Fat
23 g
Carbohydrates
3 g
Fibre
1.3 g
Saturated Fat
3.5 g
Sodium
472.5 mg
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Poissons & fruits de mer
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France
France