Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 150 g brown onion, cut into wedges (1 cm)
- 150 g carrot, cut into slices (1 cm)
- 70 g celery stalk, cut into thin slices (5 mm)
- 250 g fresh mushrooms, cut into quarters
- 1 garlic clove
- 150 g bacon cubes
- 50 g white wine
- 2 tbsp plain flour
- 800 g skinless boneless turkey leg meat, cut into pieces (4 cm)
- ½ - 1 tsp salt, plus extra to season
- ½ tsp ground black pepper, plus extra to season
- 500 g water
- 2 tsp Chicken stock paste (see Tips)
- 2 - 3 sprigs fresh thyme, leaves only
- 1 tsp Dijon mustard
- 100 g pouring (whipping) cream
- 2 sprigs fresh flat-leaf parsley, leaves only, chopped for garnising
- Nutrition
- per 1 portion
- Calories
- 2307.8 kJ / 549.5 kcal
- Protein
- 47.3 g
- Carbohydrates
- 10.4 g
- Fat
- 34.6 g
- Saturated Fat
- 13.5 g
- Fibre
- 3.9 g
- Sodium
- 2166.5 mg
Alternative recipes
Lamb spezzatino
1h 45min
Steamed salmon with broccoli pesto
25min
Soubise sauce
30min
Creamy chicken cauliflower soup
40min
Chicken chasseur
1h 50min
Irish lamb stew
6h 20min
Steamed fish fillets in a creamy leek sauce
35min
Pork meatballs with couscous
50min
Lamb and quinoa stew
1h
Bangers and mixed mash with caramelised onions
45min
Chicken with red peppers
1h 5min
Sardines in parcels with green bean salad
No ratings