Herbal Tea and Biscotti

Biscotti

• 1 tsp ground cinnamon
• 1 Tbsp light brown sugar
• 7 egg whites, from medium eggs (see tip)
• 1 pinch salt
• 75 g grapeseed oil, plus extra for greasing
  or coconut oil
• 200 g light brown sugar
• 180 g plain flour

Herbal Tea

• 1500 - 1800 g water (see tip)
• 2 tsp dried hibiscus flowers, flowers
  or 2 hibiscus tea bags
• 5 sprigs fresh mint leaves
• 5 stalks fresh lemon grass
• 5 sprigs fresh stevia leaves
• 3 sprigs lemon verbena leaves (optional)