
Devices & Accessories
Rissoler lardons et champignons
Prep. 5 min
Total 20 min
400 g
Ingredients
-
10 g d'huile végétale
-
120 - 130 g de lardons
-
250 - 300 g champignon frais entiers, ou coupés en quartiers ou en lamelles
Nutrition per 400 g
Calories
667.5 kcal /
2792.6 kJ
Protein
24.3 g
Fat
60.5 g
Carbohydrates
10.7 g
Fibre
2.8 g
Saturated Fat
18.3 g
Sodium
841.3 mg
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