Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Delikatne rumienienie kurczaka i boczku
Prep. 5 min
Total 15 min
300 g
Ingredients
-
10 g oliwy z oliwek10 g oleju
-
50 g surowego boczku, bez kości, bez skóry pokrojonego w 1 cm kostkę
-
250 g fileta z piersi kurczaka, bez skóry, pokrojonego w paski (1,5 x 3-4 cm), osuszonego ręcznikiem papierowym250 g mięsa z udek kurczaka, bez skóry, bez kości pokrojonego w paski (1,5 x 3-4 cm), osuszonego ręcznikiem papierowym
Difficulty
easy
Nutrition per 300 g
Sodium
1050 mg
Protein
63 g
Calories
2729 kJ /
652 kcal
Fat
44 g
Fibre
0 g
Saturated Fat
15 g
Carbohydrates
0 g
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