Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Soy-Free Tofu with Sriracha Sauce
Prep. 20 min
Total 1 h 20 min
5 portions
Ingredients
Soy-Free Tofu
-
dried chickpeas11 oz
-
salt1 tsp
-
garlic powder1 tsp
-
ground turmeric1 tsp
-
ground cumin1 tsp
-
water26 ½ oz
-
vegetable oil3 oz
Sriracha Dipping Sauce
-
garlic cloves2
-
fresh ginger peeled1 oz
-
sriracha sauce4 oz
-
lime juice4 oz
-
water2 oz
-
maple syrup1 ½ oz
-
lettuce10 oz
-
bean sprouts10 oz
-
carrots julienned12 oz
-
mixed bell peppers, red and yellow julienned12 oz
-
purple cabbage julienned8 oz
-
sugar snap peas4 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1077 mg
Protein
21 g
Calories
2335 kJ /
558 kcal
Fat
23 g
Fibre
14 g
Saturated Fat
3 g
Carbohydrates
71 g
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