Kamut Salad with Spicy Lemon Vinaigrette
TM6 TM5

Kamut Salad with Spicy Lemon Vinaigrette

4.9 (11 ratings)

Ingredients

  • 9 oz kamut grains
  • water, to soak

Dressing

  • 1 tsp fennel seeds
  • 1 tsp red pepper flakes
  • ½ tsp salt
  • ½ tsp black peppercorns
  • 2 ½ oz extra virgin olive oil
  • 2 oz lemon juice
  • 4 oz red onions, thinly sliced half-moons
  • 2 tbsp capers, rinsed

Salad

  • 60 oz water
  • 1 tsp salt
  • 4 oz kale, stems removed, cut into pieces (1 in.)
  • 10 oz broccoli florets
  • fresh mixed herbs, to garnish (parsley, mint, cilantro, basil)
  • 1 lemon, in wedges

Nutrition
per 1 portion
Calories
1046 kJ / 250 kcal
Protein
6 g
Carbohydrates
47 g
Fat
6 g
Saturated Fat
1 g
Fibre
8 g
Sodium
772 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes