Skip to main content Search
Wonton wrappers

Wonton wrappers
4.6 38 ratings
Prep. 40 min
Total 55 min
30 portions
Sign up for free

Ingredients

  • plain flour plus extra for dusting
    150 g
  • egg
    1
  • filtered water
    2 tbsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.8 g
Calories 85.2 kJ / 20.3 kcal
Fat 0.2 g
Fibre 0.2 g
Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Fresh pasta dough

4.6(180)

1 h

Brioche burger buns

4.7(743)

2 h 10 min

Prawn wontons

3.3(12)

2 h

Flour tortillas

4.8(418)

1 h 10 min

Wonton soup

4.4(115)

1 h

Cha gio (spring rolls)

4.6(82)

55 min

Teriyaki salmon bao

4.7(53)

1 h 50 min

Char siu bao pork buns

4.2(67)

6 h 35 min

Jiao zi (Chinese dumplings)

4.8(316)

50 min

Pork and prawn dumplings

4.5(58)

55 min

Steamed pork buns (baozi)

4.6(77)

2 h 30 min

Pretzels

4.7(296)

1 h 35 min