Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 300 g lean beef mince, broken in pieces
- 300 g pork mince, broken in pieces
- 1 tsp dried oregano
- ¼ tsp ground black pepper
- 1 - 2 tsp fine sea salt, to taste
- 3 garlic cloves, halved
- 20 g olive oil
- 200 g brown onions, cut in wedges
- 50 g red wine
- 800 g tinned chopped tomatoes
- 50 g tomato purée
- 5 g sugar
- Nutrition
- per 1 portion
- Calories
- 2120 kJ / 506 kcal
- Protein
- 36 g
- Carbohydrates
- 9 g
- Fat
- 34 g
- Saturated Fat
- 14 g
- Fibre
- 3 g
- Sodium
- 699 mg
In Collections
Alternative recipes
Shepherd's Pie
1h 40min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25 min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Bolognese Sauce
1h 15min
Sticky Chilli Beef
55 min
Pulled Pork Buns
6h 20 min
Beef Goulash
2h 45min
Smoky Pork and Beans
3h
Pulled Pork Brioche Sliders with Slaw
5h 50min
Lamb Shoulder with Red Wine and Rosemary
14h 50min
Layered Chicken Dinner
2h
Pork Cannelloni with Vegetable Sauce
1h