Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g onions, quartered
- 160 g carrots, cut in pieces (3 cm)
- 100 g celery stalks, cut in pieces (3 cm)
-
160
g swede, cut in pieces (3 cm)
or 160 g turnips, cut in pieces (3 cm) - 500 g lamb meat, diced (1 cm)
- 80 g pearl barley, rinsed
- 1000 g vegetable stock
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 2 dried bay leaves
- 100 g frozen green peas
- 1 bunch fresh parsley leaves, chopped (approx. 10-15 g)
- Nutrition
- per 1 portion
- Calories
- 1350 kJ / 322.7 kcal
- Protein
- 17.7 g
- Carbohydrates
- 21.6 g
- Fat
- 18.6 g
- Saturated Fat
- 7.9 g
- Fibre
- 5.7 g
- Sodium
- 435 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken and Vegetable Soup
1h 30min
Chicken and Barley Stew
50min
Lamb and Green Bean Casserole
1h 10min
Versatile Chunky Soup
50min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Creamy Mustard Chicken Stew
40min
Tuscan Bean Soup
50min
Spring Chicken Casserole
1h 30min
Double Pea and Chorizo Soup
45min
Spring Vegetable Soup
35min
Lamb and barley soup
50min
Irish stew
1h 30min