Bärlauchcremesuppe

Bärlauchcremesuppe

3.9 128 ratings
Prep. 15 min
Total 30 min
4 Portionen

Ingredients

  • Kartoffeln in Stücken
    200 g
  • Porree in Ringen
    150 g
  • Bärlauchblätter, frisch halbiert
    50 g
  • Rapsöl
    10 g
  • Wasser
    750 g
  • Gemüsebrühe (für je 0,5 l)
    2 Würfel
  • Crème fraîche
    30 g
  • Salz
    2 Prisen
  • Pfeffer frisch gemahlen
    1 Prise
  • Honig
    10 g

Nutrition per 1 Portion

Calories 101 kcal / 422 kJ
Protein 2 g
Fat 5 g
Carbohydrates 11 g
Fibre 2.2 g

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