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Ingredients
- 2 Schalotten (70 g)
- 4 Forellenfilets, geräuchert (ca. 250 g)
- 30 g Crème fraîche
- ½ TL Salz
- 2 Prisen Pfeffer
- 100 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 371 kJ / 89 kcal
- Protein
- 7 g
- Carbohydrates
- 1 g
- Fat
- 6 g
- Fibre
- 0.1 g
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