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Ingredients
- 10 g di sale grosso
- 1 rametto di rosmarino fresco gli aghi lavati
- 1 spicchio di aglio
- 2 grani di pepe nero
- 1 foglia di alloro fresca lavata
- 600 g di fesa di tacchino senza pelle intera
- 120 g di albicocche secche denocciolate ammollate in acqua tiepida per 10 minuti e strizzate
- 250 g di cipolle rosse di Tropea a fettine (0.5 cm)
- 50 g di olio extravergine di oliva
- 60 g di vino bianco passito o Marsala
- Nutrition
- per 6 porzioni
- Calories
- 1337 kcal / 5594 kJ
- Protein
- 151.6 g
- Fat
- 54.6 g
- Carbohydrates
- 40.7 g
- Fibre
- 5.9 g
- Saturated Fat
- 8.3 g
- Sodium
- 4184 mg
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