Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g queijo da Ilha
- 35 g azeite
- 300 g cebola cortada em gomos
- 150 g bacon em cubos
- 1200 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 1 c. chá de sal
- 1 pitada de pimenta
- 500 g batatinha nova cortada em quartos
- 300 g salsichas frescas cortadas em pedaços
-
100
g couve pak-choi
or 100 g couve kale cortada em pedaços - 200 g natas
- Nutrition
- per 1 dose
- Calories
- 2059 kJ / 493 kcal
- Protein
- 17 g
- Carbohydrates
- 17 g
- Fat
- 38 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de feijão com couve-portuguesa
35min
Sopa do campo
40min
Sopa de segurelha
40min
Canja de feijão-frade
1h
Sopa de beldroegas e tomate
50min
Sopa de cardos
45min
Creme de feijão-manteiga e pesto
35min
Vichyssoise de espargos
40min
Sopa de grão com alho-francês
45min
Misturas
1h
Sopa de grelos à portuguesa
1h
Arroz de frango com bacon e couves-de-bruxelas
1h 30min