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Ingredients
Impasto
- 200 g di farina per pane + q.b. per spianare
- 100 g di burro non salato, a pezzi + q.b. per imburrare
- 100 g di quark
- 1 cucchiaino di lievito in polvere
- 1 cucchiaino di sale
Ripieno
- 200 g di pancetta affumicata a pezzi (3 cm)
- 400 g di porri a pezzi (3 cm)
- 2 uova
- 200 g di panna acida
- 150 g di quark
- ¾ di cucchiaino di sale
- 2 pizzichi di noce moscata in polvere
- Nutrition
- per 1 porzione
- Calories
- 936 kcal / 3899 kJ
- Protein
- 29.5 g
- Fat
- 71 g
- Carbohydrates
- 43 g
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