Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1020 g d'eau
- 1 c. à café de jus de citron
- 250 g de sucre en poudre, blanc ou roux
- 30 g de miel
- 1 c. à soupe de vinaigre
- Nutrition
- per 200 g
- Calories
- 4477 kJ / 1048 kcal
- Protein
- 0 g
- Carbohydrates
- 267 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 102 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sous-vide côtes de porc
2h 50min
Sous-vide médaillons de veau
1h 55min
Sous-vide côte de bœuf, désossée
2h 25min
Sous-vide poisson gras, avec ou sans peau (saumon)
1h 5min
Crème pâtissière Mode Sauce
15min
Poires sous-vide à la cannelle
2h 5min
Ballotine de poulet sous-vide, sauce au poivron rouge
2小時 10 分
Caramel liquide
25min
Caramel de base
25min
Croquants aux noix
1h 30 min
Nougatine aux cacahuètes
1h 30 min
Sauce au caramel
1h 30 min